Apple and mincemeat crumble

Apple and mincemeat crumble

Apple and mincemeat crumble

Mincemeat is definitely an underrated ingredient. If you’re bored with traditional mince pies, try this crumble, which offers a new take on an old festive favourite. Delicious served with a generous spoon of custard or ice cream.

Preparation time: 10 mins

Cooking time: 30 mins

Serves: 4


  • 400g apples
  • 450g mincemeat
  • Juice of an orange
  • 100g plain flour
  • 75g butter
  • 50g demerara sugar
  • 1tsp cinnamon


  1. Pre-heat the oven to 200˚C.
  2. Slice the apples thinly and lay them in an overproof dish.
  3. Stir in the mincemeat and orange juice.
  4. In a separate bowl, rub in the flour, butter, sugar and cinnamon to make the crumble.
  5. Sprinkle the crumble mixture over the apples and mincemeat.
  6. Bake for about 30 minutes or until crisp on top.

Merry Christmas!

Photo: raspberri cupcakes