Perfect porridge



On those cold, clear autumn mornings, you can’t beat a bowl of porridge. It’s so warming and comforting, yet so simple to make. Here’s a tried and tested recipe with a few suggestions for toppings.

Preparation time: 2 mins

Cooking time: 5 mins

Serves: 2


  • 1 cup of rolled oats
  • 2 cups of milk (use part water for a less creamy texture)


  1. Put the oats into a large saucepan.
  2. Pour the milk (and water) over the oats and stir well.
  3. Bring to the boil, stirring to make sure the oats don’t stick to the bottom of the pan.
  4. Simmer for five minutes until thickened.
  5. Pour into bowls to serve and add the topping of your choice.

Why not try some of the following toppings: brown sugar, banana and cinnamon, honey and yoghurt, maple syrup, a handful of dried fruit (sultanas, apricots, cranberries), or fresh fruit (blueberries, raspberries, strawberries). Get creative!

If you have any other favourites, please feel free to share them below.

Photo: Elana’s Pantry

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