Banana and pineapple cake

Banana and pineapple cake

Banana and pineapple cake

This has to be my favourite cake of all time! It’s wonderfully simple and fruity, with a soft, moist texture and hints of cinnamon. Ideal if you have a bunch of bananas which are starting to go soft.


  • 3 cups plain flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 2 cups sugar
  • 1 tsp salt
  • 1 1/2 cups vegetable oil
  • 1 can crushed pineapple
  • 1 1/2 tsps vanilla
  • 3 eggs
  • 2 medium bananas, chopped


  1. Preheat the oven to 180C.
  2. Sift together the flour, baking soda, cinnamon, sugar, and salt into a large mixing bowl.
  3. Stir in the oil, pineapple, vanilla, eggs, and banana.
  4. Mix by hand until well blended.
  5. Pour into a greased and floured tin.
  6. Bake for 1hr 30. Set aside to cool.
  7. When cooled, dust with a light layer of icing sugar.

Treat yourself…!

Photo: Jen Steele