Turkish delight

Falafel

Falafel

Thegreenveggie took a trip to Bristol this weekend and had the chance to sample some authentic Turkish cooking at Ezo Turkish Restaurant, which is located on the bohemian Gloucester Road in St Andrews.

After being chided for not booking a table (the waiter was half-joking, but he did give us a stern lecture!) we were seated at a table right in front of the open kitchen, where we could watch the two chefs hard at work over the grill.

Turkish cuisine is probably best known for its grilled meats, but the menu presented an impressive array of vegetarian options. In fact, with dishes like red lentil soup, feta and spinach filo parcels and grilled halloumi, deciding on a starter (or meze) proved tricky.

Falafel

Having seen the size of the main courses, my guest and I decided to share a plate of falafel (fritters made from chick peas, beans and spices). These were carefully presented on a bed of fresh salad and were accompanied by delicate swirls of homous.

The falafel were perfectly cooked – crispy on the outside and soft on the inside, with subtle hints of coriander and cumin really enhancing the flavours. This was complemented well by the mild garlic tones of the homous.

The menu provided less choice for the main course, with all of the dishes from the barbecue strictly ruled out for vegetarians. However, there were three suitable oven-baked dishes, including vegetable turlu (a kind of stew) and mixed roast vegetables.

Musakka

I decided to try the musakka, which was made from potatoes and aubergines in white sauce, topped with feta cheese. From our vantage point, I could see the chef produce a steaming ceramic dish from the oven, and the waiter immediately brought it to our table.

There was slightly too much cheese for my liking, which made the top greasy, but the roasted aubergine, which can so often be tough and chewy, was beautifully tender and infused with rich flavours of garlic, black pepper and olive oil.

We didn’t try a dessert, but the baklava (layers of filo pastry with syrup and chopped nuts) looked delicious. Definitely a reason to go back! The meal was good value for money, with most starters priced at £3.95, mains at £9.95 and desserts at £3.80.

Photo: Kudu Momo

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6 thoughts on “Turkish delight

  1. Pingback: Red lentil and aubergine mousakka | thegreenveggie

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