Thegreenveggie was very excited was be interviewed by the Ethical Chef last week.
The Ethical Chef was established by Deri Reed in 2010. Deri is a vegetarian chef and is passionate about food, health and the environment. Although he now lives in west Wales, Deri founded Ethical Chef while living in Cardiff and is keen to maintain his ties with the city.
Deri said: “I’m so pleased to see more and more people supporting the movement of “Meat Free” foods in Cardiff and Liz is clearly another who wants to educate people with new ideas in the kitchen and to raise awareness of deeper issues too.”